Sausages and Cheese

The section of sausages and cheeses offers a wide variety of products. From traditional roots of sausages (llonganisses 'long spicy pork sausages', botifarres 'blood sausages', xorís 'cured pork sausages', fuet 'dry whip sausages'...) to domestic and imported cheeses (soft, semi-cured, cured ...).

It should be noted that in this section, you could find our carefully selected selection of Iberian ham and sausages.

You can have vacuum packaging, in trays or on instant cuttings.